Years 5/6 created their very own restaurant during their outcome on Monday 22nd January. In our restaurant we sold bread rolls which we had made in teams during class. To make our bread more interesting, we added a few extra ingredients, such as mozzarella, seeds, garlic and sun-dried tomatoes. Our waiters had the job of taking food and drink orders from the parents. To go with our rolls, we had tea and coffee available, as well as the option of different fillings such as cheese, ham, tomatoes, cucumber and salad. The outcome was a great success!